We have assisted, advised and guided 100’s of golf and private members clubs to revitalise, reorganise and better control their FOOD & BEVERAGE OPERATIONS.
We provide guidance and recommendations on:
• How to operate a bar or catering operation profitably in-house
• Whether or not you should franchise your catering operation out – the pros and cons
• How to write the perfect FRANCHISE AGREEMENT to best suit your club – we have a 50 page agreement written for the golfing community to assist you
• Profiling your F & B staff – highlighting how to maximise their skills and input for much better results
We delivery our consultancy service over periods of 1 day to 10 days.
Give us a call Call us now on 01604 843 163 or email us on firstname.lastname@example.org